Restaurant

Birdie Bistro

Open Wednesday all day, Friday night; Saturday all day; Sunday Lunch

Contact: Tim Gammon

Telephone: 8555 2299

Mobile: 0415 966 462

Email: tgammon2000@yahoo.com.au

Cafe Lime and Gourmet Foodstore

Open 7 days for breakfast and lunch we are licenced. Providing fresh innovative food. The best salt and pepper squid on the Fleurieu and our local Coorong mullet from Hoads Fisheries. Aromatic freshly ground Amanti coffee using Alexandrina milk and homemade cakes. Takeaway curries, lasagne, a range of local dips, cheeses, olive oils and produce. We are able to cater for functions and parties. Proud members of Cittaslow Goolwa. Relaxed indoor or alfresco dining.

Contact: Roland or Zena

Telephone: 8555 5522

Fax: 8555 5577

Email: cafelime@internode.on.net

Awards and Accreditations: 2010 Cittaslow Award Winner, Winner of 2004 and 2005 Fleurieu Barista (Coffee maker) Awards.

Cafelicious

Restaurant and cafe in the main street of Goolwa.

Contact: Rodger Telfer and Gerald Kay

Telephone: 8555 1491

Mobile: 0439 032 286

Email: cafelicious@bigpond.com

Awards and Accreditations: Best Business Award Finalist 2010 SABA Customer Service Awards

Currency Creek Winery

Currency Creek Winery is a unique place to visit anytime of the year. Featuring a first class restaurant with function facilities, fully self contained villa accommmodation and cellar door. Great function facilities are available and the restored bar and restaurant offer a charming and relaxed atmosphere. The Cellar door is warm and inviting with a great range of local produce for tasting and sale. Open fires and vast valley views create an intimate atmosphere for diners. Our professional staff offer excellent service and the ala carte menu features fresh local produce. Coffee and Cake available all day.

Contact: Graham Phillips and Jan Curzon

Telephone: 8555 4069 or 8555 4013

Fax: 8555 4100

Email: accounts@currencycreekwinery.com.au

Hours: Open: Cellar Door - 7 days a week - 10am - 5pm (except Good Friday and Christmas Day)
Restaurant - Thursday-Monday 12noon - 3pm A la Carte and Barrage Cafe
Dinner - Friday and Saturday night 6.00-8.30pm
Regional Platter Days - Tuesday and Wednesday
Coffee and Cake 7 days.

Awards and Accreditations: 2010 Cittaslow Award Winner

Ginger and Spice

Asian food restaurant

Contact: Sippy Furtado

Telephone: 8555 1333

Fax: 8555 1333

Mobile: 0407 327 361

Hectors Cafe on the Wharf

Restaurant and cafe on Goolwa's famous wharf. Local produce a specialty.

Contact: Susan Montgomery and Grantley Schmidt

Telephone: 8555 5885

Email: hectorsonthewharf@bigpond.com

Address:

The Wharf, Goolwa

Postal Address:

P.O Box 494, Goolwa, S.A. 5214

Murphy's Inn at Goolwa Central Motel

Murphy's Inn is our licensed Irish restaurant which has a range of great traditional Irish dishes, plus a variety of steak, seafood, chicken and pasta dishes. Guiness a specialty.

Contact: Natalie and John Watkin

Telephone: 8555 1155

Fax: 8555 3827

Email: info@goolwacentralmotel.com.au

Awards and Accreditations: FINALIST, Best Individual, 2008 SABA Customer Service Awards

Rankines at Whistlestop

Restaurant and Cafe with bar.

Contact: Sue and Peter Rankine

Telephone: 8555 1171

Email: rankineswhistlestop@bigpond.com

The Australasian circa 1858

The Australasian Circa 1858 is a private, former hotel offering an exclusive accommodation and dining experience, overlooking the wharf and river in Goolwa's heritage precinct. The Australasian Dining Room serves Asian-infused, modern Australian cuisine to the public on Saturday nights and to house-guests on any evening during their stay.

Contact: Juliet Michell and Deborah Smalley

Telephone: 8555 1088

Fax: 8555 1099

Email: australasian1858@bigpond.com

Awards and Accreditations: 2011 South Australian Tourism Awards - Silver Medal, Luxury Accommodation 2010 South Australian Tourism Awards - Bronze Medal, Luxury Accommodation 2010 Advantage SA Regional Awards (Fleurieu Peninsula, Adelaide Hills & Kangaroo Island) - Winner, Westpac Small Business Award 2010 Cittaslow Award 2009 The Australian Travel & Tourism Awards - Finalist, Best Hosted Accommodation T- QUAL accreditation

The Landing

Dine with tranquil views of the river. Open 7 days from 11.00am; A la carte dining; Bottom-deck menus; Bottle Shop; Gaming Room; Stunning waterfront views; Happy hour - Thursdays; Theme nights; Function venue; Berths for boat parking

Telephone: 8555 1122

Fax: 8555 1122

Woks 2 Eat

Asian Noodle Bar including Indian and Thai Curries, licensed, dine in and takeaway. Seating 60 indoor/ outdoor - pretty garden setting.

Contact: Sue Jones and Gary Mason

Telephone: 8554 3335

Fax: 8554 3335

Mobile: 0401 941 428

Email: suejones50@bigpond.com

Hours: Open 7 nights from 5pm.