Take Away Food/Deli

Cadell Street Fish and Chips

Contact: George

Telephone: 8555 5419

Hours: Open 7 days: 10:30am - 8:30pm

Cafe Lime and Gourmet Foodstore

Open 7 days for breakfast and lunch we are licenced. Providing fresh innovative food. The best salt and pepper squid on the Fleurieu and our local Coorong mullet from Hoads Fisheries. Aromatic freshly ground Amanti coffee using Alexandrina milk and homemade cakes. Takeaway curries, lasagne, a range of local dips, cheeses, olive oils and produce. We are able to cater for functions and parties. Proud members of Cittaslow Goolwa. Relaxed indoor or alfresco dining.

Contact: Roland or Zena

Telephone: 8555 5522

Fax: 8555 5577

Email: cafelime@internode.on.net

Awards and Accreditations: 2010 Cittaslow Award Winner, Winner of 2004 and 2005 Fleurieu Barista (Coffee maker) Awards.

Caltex Goolwa

Caltex service station, pizza, newspapers, food service

Contact: Martin Elliot

Telephone: 8555 2889

Fax: 8555 5792

Goolwa Fish Cafe

Fish and take-away food. We use local produce whenever possible.

Contact: Max and Karen Mitchell

Telephone: 8555 2170

Fax: 8555 2170

Email: 19gfc@tpg.com.au

Heritage Pies and Pastries

Award-winning bakery café producing largest range of pies and pastries in South Australia. Breakfast, light lunches, cappuccino, latte & pots of tea, available all day. Dine-in or takeaway. Great range of daily baked bread and buns, homemade biscuits and cakes. Decorated special occasion cakes and wedding cakes.

Contact: Vicki Leane

Telephone: Goolwa: 8555 0000, Middleton: 8554 2666

Fax: 8555 0000

Address:

28A Cadell Street, Goolwa
also 46 Main Road, Middleton

Hours: Open 7 days a week (closed for Christmas Day, Good Friday) 6.00am - 5.30pm

Awards and Accreditations: Finalist 2007 SABA Customer Service Awards, 1st, 2nd, 3rd prizes in State Baking Awards; 1st, 2nd, 3rd prizes in Royal Adelaide Show; 4 times winner South Coast Baking Championships; Sponsor of 'Brian Dunstall Memorial Encouragement Award' for Cert III Bakers, Regency TAFE, Annual Baking Awards

KC's Lunch Stop

Lunch facilities in Goolwa Trade Park with deliveries to shops, factories and other locations. A wide range of delicious goodies.

Contact: Georgia and Christopher Casey

Telephone: 8555 3674

Fax: 8555 3674

Mobile: 0417 599 089

Email: kcslunchstop@bigpond.com

Sandfly Cafe

Wood Oven pizzas using local, fresh produce where possible. Also curries, salads and gelati. Licensed premises with a selection of local wines and beers.

Telephone: 8555 0932

Fax: 8555 0846

Mobile: 0439 066 842

Email: arky.maur@hotmail.com

Hours: Wednesday- Saturday 4pm -9pm
Sunday 9am - 9pm
Everyday during School Holidays

Southy's Wood Fired Pizzas

Wood fired pizzas are our specialty.

Contact: Paul Southwell

Telephone: 8555 5055

Mobile: 0410 501 326

Wendy's Goolwa

Ice cream and light refreshments - retailer, specialty foods and drinks

Contact: Ron Feist

Telephone: 8555 0555

Awards and Accreditations: Winner, 2008 SABA Customer Service Awards Franchise Winner - 13 State and 4 National Awards

Woks 2 Eat

Asian Noodle Bar including Indian and Thai Curries, licensed, dine in and takeaway. Seating 60 indoor/ outdoor - pretty garden setting.

Contact: Sue Jones and Gary Mason

Telephone: 8554 3335

Fax: 8554 3335

Mobile: 0401 941 428

Email: suejones50@bigpond.com

Hours: Open 7 nights from 5pm.